Sustainability Institute

Over the course of a summer, I worked remotely with a team composed of people from all around the world. We were tasked with making a brand as sustainable as possible and broadcasting the story of sustainable products to the South African public. This work consisted of environmental consulting, the creation of websites, and the forming of a sustainable story to inspire others. The product we wanted to promote was a product called "Wild Harvest" and it is a sustainably grown and produced set of herbs and spices native to Stallenbosch, South Africa. 

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The team I worked with taught me how to see the world through different cultures and lenses, whilst also teaching me how to use my specific set of skills to help a greater network of colleagues.